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Veggies and Mettwurst in the Crockpot

Posted by Kathryn on January 10, 2011 in Meal Planning, Recipes |

1lb bag of small carrots
6 large potatoes cut up into cubes (peeled or unpeeled)
1 can of green beans
2 cans of chicken broth
6 mettwurst cut into pieces (I use Bluegrass Deliciously Lean, 100 calories each)

Place all ingredients into the crockpot and cook on high for five hours.

This is one of my favorites! It is not only healthy, but delicious, easy and low in calories.

I am also sharing my recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Mouthwatering Mondays, It’s a Blog Party’s Delicious Dishes, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Menu Inspiration Monday, Remodelaholic Hungry Recipe Swap and Food on Fridays. Check them out.

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