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Tuna Mac and Cheese Casserole

Posted by Kathryn on October 24, 2011 in Meal Planning, Recipes |

Tuna Mac and Cheese Casserole

This dish only takes about 20 minutes to prepare. It’s delicious and filling!

Ingredients

1 (7-1/4 oz) box off Macaroni and Cheese Dinner

1 cup frozen green peas

1 (12-1/2 oz) can of tuna, drained and chunked

1 teaspoon dried Italian seasoning

1/2 cup shredded cheddar cheese

1/2 cup milk

1 tablespoon grated Parmesan cheese

Directions

Prepare macaroni and cheese according to package directions.

Mix in remaining ingredients (except Parmesan cheese).

Pour into 1-1/2 quart microwaveable serving dish.

Cover with plastic wrap and microwave on high for 2 minutes.

Stir and casserole and continue heating on high for 2-1/2 to 3-1/2 minutes or until cheese is melted and mixture is heated through.

Sprinkle with Parmesan cheese.

Makes 5 to 6 servings.

Enjoy!

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