Tuna Chip Casserole
Here is a quick and easy 30 minute casserole:
1 can (6.5 oz.) tuna (drained)
1 can (10.75 oz) cream of mushroom soup
3/4 cup milk
1 cup crushed potato chips
Break chunks of tuna into a bowl.
Stir in soup and milk.
Add 3/4 cup of crushed potato chips.
Mix well.
Pour mixture into a greased baking dish.
Sprinkle the remaining chips on top.
Bake 375 degree oven for 30 minutes.
Next time I make this I’m going to “kick it up a notch” by using Sour Cream and Onion Potato Chips!
I am also sharing my recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Mouthwatering Mondays, It’s a Blog Party’s Delicious Dishes, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Menu Inspiration Monday, Remodelaholic Hungry Recipe Swap, Frugal Food Thursday, Full Plate Thursday, and Food on Fridays. Check them out.
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I really like tuna casserole. Some people think I’m strange, but I think they are missing out on a good meal:) I hope you will come join me for Crock Pot Wednesdays whenever you can.
I agree Debbie. And, thanks for the invite for Crock Pot Wednesdays. We will join you whenever we can. Thanks so much for stopping by!
sour cream and onion potato chips sound like an amazing addition. thank you for sharing this with tuesday night supper club!
Our pleasure, Christy!
I am so happy that you brought your Tuna Chip Casserole today. I can’t wait to try it. I just love Tuna Casserole and yours looks really good. Thank you for sharing with us here at Full Plate Thursday. You have a great week end and please come back!
You’re welcome Miz Helen! Hope you enjoy it and we will be back!
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