Totally Tasty Tuna Pot Pie
Tuna Pot Pie
My family loves pot pies! (My husband said he could eat them every day. That’s not going to happen.) So, I decided to make this tuna pot pie. Needless to say, it was a huge hit with my men!
Ingredients:
1 pkg refrigerated pie crusts (2 crusts)
1 can (12-1/2 oz) tuna, drained
1 pkg (10 oz) frozen peas and carrots
1 can (10-3/4 oz) cream of potato soup
1/2 teaspoon poultry seasoning or dried thyme
Directions
Line 9-inch pie pan with one crust: set aside.
Combine remaining ingredients.
Pour filling in pie pan.
Top with second crust, seal and crimp edges.
Slit top of crust to vent and bake at 375 for 45-50 minutes or until golden brown.
Makes 6 servings.
Enjoy!
I am sharing this recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesday At The Table, Made From Scratch, Tasty Tuesdays, It’s a Blog Party’s Delicious Dishes, Totally Tasty Tuesday, Tasty Tidbits, Nap TIme Creations Tasty Tuesday, Handmade Tuesday, Two Maids a Baking, Tuesday Confessional, Take a Look Tuesday, Tip Me Tuesday, Slightly Indulgent Tuesday, Show Me What Ya Got, One Project At A Time at A Bowl Full Of Lemons, Your Whims Wednesday, Let’s Do Brunch, Whatever Goes Wednesday, Project Queen, What’s Cooking Wednesday, Show and Tell, Show and Share, These Chicks Cooked, Remodelaholic Hungry Recipe Swap, Lil’ Luna Every Wednesday, Look What I Made, Wow Me Wednesday, A Creative Princess, Share YOUR Awesomeness, Strut Your Stuff, Show Off Your Stuff, Full Plate Thursday, Frugal Food Thursday, It’s a Keeper Thursday, Turning the Table Thursday, Delightfully Inspiring Thursday Party, Tastetastic Thursday, Making It With Allie, Catch a Glimpse Thursday, Taking a Timeout Thursday, Fridays Unfolded, Flaunt it Friday, 30 Days Pity Party, Food Trip Friday, Inspiration Friday, Momtrends Friday Food Linky, Bacon Time With the Hungry Hipo, Food on Fridays, Creation Corner, Weekend Show Off Party, Fingerprints on the Fridge, Friday Food Fight, Simply Delish Saturday, Saturday Nite Special, Whatcha Got Weekend, Show and Tell Saturday, Nifty Thrifty Sunday, Not Baaad Sunday, Sundae Scoop, Think Pink Sunday, Sunday Linky Party, Savory Sunday, More The Merrier, Melt in Your Mouth Monday, A Marvelous Mess, Motivate Me Monday, Mangia Monday, Savvy Home Made Monday Party, Craft O Maniac Monday, Market Yourself Mondays, Homemaker Mondays, and Hunk of Meat Monday. Check them out.
16 Comments
Leave a Reply
Please Vote For Us Daily.
-
-
-
-
-
-
-
Grab Our Buttons
-
How fun. I’ve never seen or tried a tuna pot pie. I’ve made tuna casserole and chicken pot pies, but never tuna. I’ll have to give this a try.
Definintely give this a try, Audrey. It is so easy and delicious! Thanks for stopping by!
I was just telling my husband that I wanted to make a chicken pot pie this week. Your recipe looks delicious.
Thanks and thanks so much for stopping by, Susan! Hope you give this tuna pot pie a try.
Hi Kathryn,
I don’t think I have ever had a Tuna Pot Pie, but it sure looks good and I would love to try it. Have a wonderful week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks for linking up at A Little Nosh. You’re featured this week!
http://www.alittlenosh.net/2011/12/weekend-spotlight-13.html
That’s wonderful, Amy! Thanks so much for featuring us and for letting us know! Have a great week!
Yummy. Thanks for sharing with Simply Delish.
Yummy! Thanks for sharing.
~Mrs. Delightful
ourdelightfulhome.blogspot.com
Yummy! I posted a link to this recipe on my blog…thru my pinterest board.
Thanks!
Jennifer @ The Craft Barn
Fabulous! Thanks so much, Jennifer!
This is the most tempting dish for me. I grew up with casseroles with tuna and I love it heated. A pot pie with tuna is just right.
This will be featured tomorrow at Let’s Do Brunch.
That’s awesome, Chaya! Thanks for much for featuring our recipe and for stopping by to let up know!
yum…looks delish and am sure it taste heavenly too
Thank you also for sharing the recipe. Visiting late for FTF, hope that you can return the favor too.
Just stopping by to let you know that I featured you on Savory Sunday! It’s still open for adding any recipes you like! Merry (belated) Christmas!!!
That’s great news, Amanda! Thanks so much for featuring this recipe and for stopping by to let us know!