Tasty Taco Pie
Taco Pie
I found this recipe in Cincinnati’s Habitat for Humanity’s 25th Service Anniversary Cookbook which I purchased earlier this year. I changed it up slightly.
I made it for dinner and my men really liked it! My son said, “This is very good!” See what you think….
Ingredients
1 – 8 oz. package refrigerated crescent rolls
1 pound ground beef (browned and greased drained)
1 – 1 oz. package of taco seasoning mix
16 oz. sour cream
8 oz. shredded Mexican-style cheese blend
13 oz. crushed tortilla chips
What To Do
Preheat oven to 350 degrees.
Lay crescent rolls flat on the bottom of a square cake pan.
Bake 11- 13 minutes.
Add taco mix to brown ground beef and stir well.
When dough is done, remove from oven and place meat mixture on top.
Layer with sour cream and cheese.
Top with crushed chips.
Return to oven and bake an additional 10 minutes or until cheese is melted.
Enjoy!
I am sharing your recipe at Your Recipe My Kitchen, Remodelaholic Hungry Recipe Swap, Nifty Thrifty Sunday, Bake With Bizzy, Melt in Your Mouth Monday, Make A Food ‘e’ Friend Monday, Menu Monday, Mangia Monday, Mouthwatering Mondays, Hunk of Meat Monday, Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Delectable Tuesday, Dr Laura’s Tasty Tuesday, Made From Scratch, Made it on Monday, It’s a Blog Party’s Delicious Dishes, Totally Tasty Tuesday, Tasty Tidbits, Two Maids A Baking, Nap TIme Creations Tasty Tuesday, Tuesday Time Out, Slightly Indulgent Tuesday, Let’s Do Brunch, What’s on the Menu Wednesday, Recipes I Can’t Wait to Try, What’s Cooking Wednesday, These Chicks Cooked, Foodie Wednesday, Cast Party Wednesday, Whisking Wednesdays, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Somewhat Simple, Turning the Table Thursday, Foodie Friday, Fingerprints on the Fridge, 30 Days Pity Party, Fat Camp Friday, Friday Food Fight, Momtrends Friday Food Linky, Food Trip Friday, Bacon Time With the Hungry Hipo, Fresh Food Friday, Simply Delish Saturday and Food on Fridays. Check them out.
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38 Comments
What a great twist on our old taco favorite! This looks absolutely delicious! Thanks for sharing your recipe.
Thanks Candace! I heading over for a visit!
This looks like the perfect quick dinner recipe. I love Mexican food so this would be just a great recipe for me. Thanks for sharing it.
Thanks so much! I was just over checking out all the events in August in the Carolinas. Wow is there a lot going on there next month!
It looks so yummy! Perfect for a summer day! Easy and quick recipe. Thanks for sharing:) You got a beautiful space here.
Hope to see you on my blog:)
Thanks so much for your kind words Sanghamitra and for stopping by to visit. I’m headed over to your blog shortly!
How yummy and easy does this sound! This going to go on the list of must try weeknight meals. Thanks for sharing on Hunk of Meat Monday.
Oh, yum! This sounds fabulous and so easy, too!
Thanks for your kind comment and for stopping by. I was just admiring the Apple Brown Betty recipe you posted this week. Yummy!
I think this sounds super yummy!! Thanks for linking up to 2 Maids a Baking!!
This surely looks yummy and I love Mexican food. I will try it out soon.
Thanks for the recipe.
Thanks Shobha! So glad you stopped by! I was just over checking out your Spicy Tomato Chutney. Sounds awesome!
love recipes like this it sounds great my teens would love it come see what I shared at http://shopannies.blogspot.com
Thanks angie! And, I’ll be right over!
This looks really good and it looks like great comfort food. Your cheese muffins looked good too. Thanks for posting them both at Tuesday’s TASty Tidbits.
Oh my! I’d like this right now for breakfast!!!
Thanks Erin! I hope you get the opportunity to try it. Thanks so much for stopping by. I’m headed over your way shortly.
YUm, YUM, YUM!
What a great recipe. It does look like the ultimate comfort food.
Thank you for sharing it at Foodie Wednesday. Love your recipes.
Yum! Looks good! I have this recipe and have forgotten all about it until I saw yours. I should be making it soon!
Thanks Kristy! Enjoy!
I like that this calls for crescent rolls. And crushed tortillas on the top. Usually you see this type of thing with cornbread mix–which is good, but standard. Yours is a different and exciting spin on taco pie. I like! Visting from Foodie Friday.
Hi Michelle! The cornbread mix sounds great too! I will have to try that next time I make taco pie! Thanks for stopping by!
This looks like such a great idea. I will add this to try for my ‘Mexican night’ lineup!
Thanks for linking to Fat Camp Friday, enjoy your weekend and see you next time! http://bit.ly/mTxy7l
This looks so tasty! My daughter loves anything mexican themed. . .
Hi Jenn. Hope you get to make it for her! Thanks for stopping by!
Hi Kathryn,
We just love Taco Pie and your recipe looks delicious! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon!
Miz Helen
Looks delish. We’d love you to share your recipe with us at
Simply Delish.
Thanks for the stoppying by and the invite KB and Whitesnake! We’ve linked it up.
Delicious!!
Thank you so much for sharing this @ {nifty thrifty sunday} last week as well!
xoxo,
Vanessa
Looks really good, and healthy, too!
I have some BIRTHDAY LEFTOVERS at mine! Let me know if you virtually want some!
Thanks Rcel P.S. Your spaghetti looks delicious!
Thanks for sharing with
Simply Delish.
Hope to see you again next weekend.
You can make mine Mexican any day! Thanks again for linking up.
we love tacos but havn’t tried it like this, sounds really yummy! thanks for sharing. visiting from FTF, have a great week.
Oh yum! This sounds like a really delicious and spicy treat. Thank you for sharing it with Let’s Do Brunch.
This looks great! I’d love for you to share this at today’s Menu Mondays recipe link up: http://myfaithandfamily.wordpress.com/2011/07/18/menu-mondays-mini-cherry-cheesecakes/
Thanks for stopping by and linking up to Menu Monday last week! Hope to see you at today’s link up: http://myfaithandfamily.wordpress.com/2011/07/25/triple-chocolate-crockpot-delight/