Tasty and Low-Cal Tuna Salad
Tasty and Low-Cal Tuna Salad
I had some crushed pineapples left over from my Muffin Monday – Pineapple Almond Muffins and didn’t want to waste them. (Of course, that goes without saying.)
This was one of those evenings when everyone had somewhere they needed to be and would be eating at different times. So, I whipped up this simple tuna salad.
Ingredients:
3 cans (6 oz) of tuna (in water)
1/4 cup light or fat-free mayo
3 – 4 small kosher pickles, chopped
3/4 cup of crushed pineapples, drained
Directions:
Put all ingredients in a bowl and mix thoroughly.
Serve on your favorite bread or bagel or with your favorite muffin.
Enjoy!
I am sharing this recipe at Tempt My Tummy Tuesday, Tuesday At The Table, Tasty Tuesday, Made From Scratch, Tasty Tuesdays, It’s a Blog Party’s Delicious Dishes, Totally Tasty Tuesday, Tasty Tidbits, Nap TIme Creations Tasty Tuesday, Handmade Tuesday, Tuesday Time Out, Tuesday Confessional, Take a Look Tuesday, Slightly Indulgent Tuesday, One Project At A Time at A Bowl Full Of Lemons, Let’s Do Brunch, Whatever Goes Wednesday, Recipes I Can’t Wait to Try, What I Whipped Up Wednesday, Your Whims Wednesday, Made it on Monday, Show and Tell, Show and Share, These Chicks Cooked, What’s Cooking Wednesday, Remodelaholic Hungry Recipe Swap, Lil’ Luna Every Wednesday, Look What I Made, Wow Me Wednesday, A Creative Princess, Share YOUR Awesomeness, Show Off Your Stuff, Full Plate Thursday, It’s a Keeper Thursday, Somewhat Simple, Delightfully Inspiring Thursday Party, Creative Juice Thursday, Making It With Allie, Catch a Glimpse Thursday, Tastetastic Thursday, Frugal Food Thursday, Fridays Unfolded, Food on Fridays, 30 Days Pity Party, Momtrends Friday Food Linky, Food Trip Friday, Bacon Time With the Hungry Hipo, Flaunt it Friday, Friday Favorites, Creation Corner, Simply Delish Saturday, Saturday Nite Special, Weekend Craft Soiree, Show and Tell Saturday, Whatcha Got Weekend, Your Recipe My Kitchen, Nifty Thrifty Sunday, Not Baaad Sunday, Sundae Scoop, Strut Your Stuff Sunday, Think Pink Sunday, Sunday Linky Party, Church Supper, Savory Sundays, A Marvelous Mess, More The Merrier, Melt in Your Mouth Monday, Mangia Monday, Savvy Home Made Monday Party, Craft O Maniac Monday, and Hunk of Meat Monday. Check them out.
16 Comments
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That looks interesting. Thanks for sharing!
You’re welcome, Martin. Thanks for stopping by!
I love tuna salad, and I never would have thought to add crushed pineapples. I’m so excited to try it out!
Found you through Tasty Tuesdays!
xx
I wouldn’t have either if I hadn’t had the leftover crushed pineapples. Hope you enjoy it and thanks for stopping by, Mae!
Sounds great and I will have to give it a try. I eat a lot of tuna and always looking for different ways to dress it up, healthy!
Thanks Ginger! My family enjoyed it! Thanks for stopping by!
Iv’e never had a tuna salad with pineapple. This is a must try!
Thanks for linking up to Making It With Allie this week! I can’t wait to see what you have for next week!
AllieMakes.Blogspot.com
There is something so comforting about a great Tuna Salad and your recipe looks delicious. My very best wishes to you and your family for a blessed Thanksgiving. Thanks for sharing with Full Plate Thursday and hope to see you again real soon!
Miz Helen
Love tuna. Thanks for sharing with Simply Delish.
Yum! visiting from FTF.
I haven’t had a good tuna fish sandwich in a long time! Early this morning, I made egg salad for sandwiches. To me, those two things go hand in hand.
I love the addition of pickles and pineapple. Yum! Thanks for linking up at A Little Nosh this week!
yum…. looks delish, am drooling
My family likes tuna salad too, great recipe, Thank you for sharing. Dropping some love for FTF, hope that you can return the favor too.
Thanks for sharing at Church Supper. Have a blessed week and Happy Thanksgiving!
Love tuna salad! Never had pineapple in it before! May have to try!
Thanks again for linking up to Show & Share!
I have never had pineapple in tuna salad but it sounds really interesting. They often add sweetcorn to it here in England which at first I thought was odd, but it actually tastes quite good. Thank you for sharing this delicious recipe with Let’s Do Brunch.