Sweet Temptations – Pineapple Bread Pudding
WELCOME TO SWEET TEMPTATIONS!
As I have said before, I am eating from my pantry this month. I have 12 cans of pineapple and knew I needed to use some of them. This is a great recipe that is super simple and absolutely delicious.
Ingredients:
10 slices of bread
3/4 cup butter, melted
5 eggs
1 (20 ounce) can crushed pineapple, drained
1/2 cup pecans
1 cup sugar
1 1/2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
Whipped cream or ice cream (optional)
Directions:
- Toast bread on a baking sheet. Bake at 375 degrees F for 4 minutes; turn bread over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside. In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, sugar, pecans and vanilla; mix well. Fold in bread cubes.
- Pour into a greased baking dish. Sprinkle with cinnamon. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream or a scoop of ice cream.
- Share and enjoy!
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29 Comments
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Thanks for hosting. I don’t even want to count the cans of pineapple in my pantry
It looks delicious!
Sounds like you need to make some pineapple bread pudding soon! Thanks for stopping by and joining the party, Susan!
mmm! This is an interesting flavor for bread pudding and it sounds great!
Thanks Lisa!
Thanks for hosting again this week!
You’re welcome, Dorothy! Thanks for joining the party!
I am a sucker for a good bread pudding! Yum to this version! I linked up to your party! thanks!
Me too, Renee! Thanks so much for stopping by and linking up!
I have shared a Chocolate Cherry Torte. Thank you for hosting!
That sounds fabulous, Anita! Thanks so much!
Your pineapple dessert is easy to make and much more easy to eat
I’ve linked up to my “Pecan Tart” and to my “Apple Tart”
Thanks for hosting and I wish you a wonderful weekend
Winnie
Those both sound incredibly delicious! Thanks for joining the party, Winnie!
My pantry also has a lot of canned pineapple !! We got a bargain!! Thanks for this great idea.
Way to go, Hazel! Thanks for stopping by! Hope you get the opportunity to make this!
yum…this pineapple bread pudding looks delish
and am drooling too 
Visiting from Food Trip Friday. Hope that you can return the visit too.
Thanks for stopping by and for the invite, Jessica!
My husband loves anything pineapple and we love bread pudding so we will just love your Pineapple Bread Pudding, it looks very good. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Another one with a husband (and kids) who love all things pineapple. I could probably convince myself this could be breakfast!
Thanks for linking up to Friday Food on Momtrends.com!
THis looks so delicious! I wish I had a sweet recipe to share! DOn’t be surprised if I show this off on Monday!
Carlee
http://www.ladybirdln.com
Thanks Carlee! That’s awesome!
I don’t think you can ever go wrong with bread pudding or pineapple. Gorgeous presentation!
I couldn’t have said it better myself, Brooke! Thanks for stopping by!
yummy sorry I missed the hook up this past week check out this recipe though http://shopannies.blogspot.com/2012/01/layered-peppermint-cheesecake.html
Thanks Angie!
Ooooh reminds me of the bread pudding they serve at Ohana in Disney World. Oh, the memories…
Love it! Thanks for stopping by, Mrs. Jen B!
Oooh that looks good! Love pineapple! Thanks so much for sharing at Taking A Timeout Thursday! Hope to see you again this week
Sounds yummy
Thanks for linking up this great recipe to my hop!