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Sweet Temptations – Cherry Dump Cake
I had never made dump cake before. I was very surprised how easy it was to make. No measuring and no bowls or measuring cups to wash. Talk about yummy! This was so good! I will definitely make this again. It will be perfect when friends drop by or I need a last minute dessert.
Ingredients:
- 1 (21 ounce) can cherry pie filling
- 1 (18 ounce) box white cake mix
- 1/2 cup butter
- 1 can (8 oz) crushed pineapple, undrained
- 1/2 cup pecans (optional)
Directions:
- Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready.
- Dump undrained pineapple into a 9″ X 13″ baking dish and spread out evenly.
- Spread cherry pie filling evenly on top of the pineapple.
- Sprinkle the cake mix evenly over the cherry and pineapple layers.
- Cut butter into small slices and place slices evenly over cake mix.
- Sprinkle pecans on top.
- Bake for one hour. Cool 30 minutes.
- Serve with a scoop vanilla ice cream either warm or cold.
- Enjoy!
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18 Comments
This is one of the first recipes I learned how to make! It’s very popular at any cover dish event going on, and still one of my faves! I love it with blueberry pie filling and I have recently bought spice cake and apple pie filling to make this, but haven’t done it yet. Waiting for the next time I need a dessert for a crowd or I will eat the pan by myself!
That looks so delicious, I love recipes that are quick and easy but so tasty!
Hello,
Nice to be here. Thank you for hosting.
Pat
Hi like your blog, my first time here. I didn’t have anything sweet to post this week. If you get a chance stop by and visit us at Home Cooking.
Thanks for hosting! Have a great weekend
Mmm, I love me some dump cake!
I have always enjoyed this at potlucks! Thank you for posting a recipe.
Yum, yum! Thanks for sharing with Simply Delish.
I love “dump” cakes! So easy and always so good. Thanks for sharing at Church Supper. Have a blessed week & come back soon.
This sounds like a great summer dessert!
I’ve made a similar version since childhood, but our recipe doesn’t call for the pineapple. Sounds delicious!
We just love pineapple here! Sounds absolutely delicious! Thanks so much for linking up with “Try a New Recipe Tuesday!”
Thanks for the link up! Just found you hopping around. I would love to follow you but I don’t do linky. Any other way? Hope you stop by and follow back.
http://naptimeshopper.blogspot.com
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Thank you so much for sharing this at Taylor House Thursday! It sounds delicious! This was one of the top views last week and will be featured tonight! Thanks and hope to see you back!!
This looks divine! Thanks so much for sharing at Mix it up Monday
Sounds delicious! I love cherry anything so this is a recipe I will definitely try out., Thanks so much for sharing at Mom On Timeout!
We make dump cakes in a dutch oven when we go camping. They are a lot of fun. I love the cherry in this one. Please share this on my foodie friday party today.
We make this in my family. We usually make it in an 8×8 pan though. You get a thicker topping that way. Also you can melt the butter aahs mix the cake mix with it and then crumble it over the top. I’ve been wanting to make this lately it’s SO delicious!