My family loves stuffed red peppers, but I seldom think of making them. Today I did!
Following is an easy and tasty recipe:
3 red peppers
1 pound lean ground beef (browned and drained)
1 can (15 oz.) spanish rice
2 tablespoons catsup
Cut red peppers in half and remove pulp and seeds from the center.
Steam peppers in 1-inch of water for 5 minutes. Cool.
Brown ground beef and drain off excess fat.
Stir in rice and catsup.
Spoon ingredients into pepper halves.
Place in baking pan and bake at 350 degrees for 25 minutes.
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