Stuffed Red Peppers
My family loves stuffed red peppers, but I seldom think of making them. Today I did!
Following is an easy and tasty recipe:
3 red peppers
1 pound lean ground beef (browned and drained)
1 can (15 oz.) spanish rice
2 tablespoons catsup
Cut red peppers in half and remove pulp and seeds from the center.
Steam peppers in 1-inch of water for 5 minutes. Cool.
Brown ground beef and drain off excess fat.
Stir in rice and catsup.
Spoon ingredients into pepper halves.
Place in baking pan and bake at 350 degrees for 25 minutes.
I am sharing this recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesday At The Table, Tasty Tuesdays, Dr Laura’s Tasty Tuesday, Delectable Tuesday, It’s a Blog Party’s Delicious Dishes, Totally Tasty Tuesday, Tasty Tidbits, Nap TIme Creations Tasty Tuesday, Handmade Tuesday, Anything Related, Take A Look Tuesday, Tip Me Tuesday,Tuesday Time Out, Tuesday Confessional, Slightly Indulgent Tuesday, Show Me What Ya Got, One Project At A Time at A Bowl Full Of Lemons, Let’s Do Brunch, Made It On Monday, What’s on Your Plate,What’s on the Menu Wednesday, Whatever Goes Wednesday, What’s Cooking Wednesday, These Chicks Cooked, Foodie Wednesday, Cast Party Wednesday, Remodelaholic Hungry Recipe Swap, What I Whipped Up Wednesday, Look What I Made, Show And Tell, Wow Me Wednesday, Lil’ Luna Every Wednesday, Your Whims Wednesday, A Creative Princess, Share Awesomeness Thursdays, Show Off Your Stuff, Creative Juice Thursday, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Somewhat Simple, Turning the Table Thursday, Delightfully Inspiring Thursday Party, Creative Juice Thursday, Weekend Show Off, Flaunt it Friday, Friday Favorites, Frugal Friday, 30 Days Pity Party, Fat Camp Friday, Friday Food Fight, Momtrends Friday Food Linky, Bacon Time With the Hungry Hipo, Fresh Food Friday, Food on Fridays, Creation Corner, Weekend Show Off Party, Simply Delish Saturday, Summer Lovin’ Saturdays, Saturday Nite Special,Your Recipe My Kitchen, Nifty Thrifty Sunday, Not Baaad Sunday, Sundae Scoop, Strut Your Stuff Sunday, Think Pink Sunday, Sunday Linky Party, Church Supper, Savory Sunday, More The Merrier Monday, Melt in Your Mouth Monday, Make A Food ‘e’ Friend Monday, Mangia Monday, Recipe Sharing Monday, Hunk of Meat Monday, Savvy Home Made Monday Party, Motivate Me Monday, Craft O Maniac Monday, A Marvelous Mess, Homemaker Mondays, and Mouthwatering Mondays. Check them out.
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23 Comments
YUM! What a GREAT recipe! Cast Party Wednesday starts tonight at 12:00 midnight. I would love it if you came over tomorrow and shared some recipes with us.
Thanks,
I hope to see you there!
http://ladybehindthecurtain.com
Thanks for the invite, Sheryl! We’re there!
What a great recipe. It looks so yummy. Thanks for sharing. Hope to see you on my blog:)
Thanks Sanghamitra! I’m headed your way right now!
Hi Kathryn,
I’m one of your followers and read this post in perfect timing with my bounty of peppers in the garden. I’m printing this recipe off to use and can’t wait to dig in! I hope that you’ll stop by again and join in my foodie blog linky party that opens up every Thursday evening, “Fresh Food Friday” (or Seasonal Saturday).
Once again, thank you for posting this recipe!
Roz
Thanks for stopping by and for the invite roz! Hope you enjoy them as much as my family does! And, we’ve linked up!
I love stuffed peppers!
Me too Hollie! Thanks or stopping by Hollie!
Stuffed bell peppers are one of my “go to” meals. Yours looks so simple. I have never had canned rice but….by golly…I should get some. That would be really great if I had some already cooked ground beef in the freezer. Easy!
It’s alway nice when there is cooked ground beef “ready to go” in the freezer! Thanks for stopping by Susan!
I wonder if using ground turkey will be as good? These look good and my diet starts Monday! I’ll give it a try! Thanks for sharing! =)
I bet it would! Sounds like something I should try Dawn! Thanks for stopping by and best of luck on your diet!
Thanks for sharing at Cast Party Wednesday. I hope you will come back and join me next week for another awesome party full of fansastic recipes!
Thanks so much for the great recipe, it came right in time- red pepers were just on sale and I stocked up
Enjoy! Thanks for much for stopping by Coley!
Looks yummy.
Thanks for sharing with us at
Simply Delish Saturday
Mmmmm. Stuffed Peppers are one of our favorite meals. Thanks for sharing at Church Supper!!
Hi Kathryn,
Your Stuffed Peppers are just beautiful. I just love the Red Color and your stuffing looks delicious. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen
I love stuffed peppers too! Thanks for linking up to Fat Camp Friday. Hope you enjoyed your weekend, see you next time!
My mom used to make stuffed peppers all the time and as an adult, I have never made them. Thanks for the reminder for an old favorite. Thanks for linking up to Hunk of Meat Monday.
We love stuffed peppers and this is entirely different way to make them….can’t way to try it. My kids love Spanish rice.
I am really going to have to try those! They look delicious! Thanks for sharing with us and linking up
Britney
http://www.jandmseyecandy.blogspot.com
Oh, this sounds delicious! I had no idea these were so easy to make! I can’t wait to make them!
Thanks so much for linking up! Hope you have a fantastic weekend! Crystal
Homemaker in Heels