Spicy Brown Mustard Barbecue Pork Ribs
I’ve never bought pork country-style ribs in my life. But, when they had a “buy one, get on free” special at the grocery, I thought it was time to give them a try. I’m glad I did!
2 pounds boneless pork country-style ribs
1 cup barbecue sauce
1/4 cup spicy brown mustard
Place ribs in crockpot.
Combine barbecue sauce and mustard in small bowl and pour over ribs.
Coat ribs in sauce.
Cover and cook on low-setting 4 hours.
Enjoy!
I can honesty say that I have cooked more during my year and a half of retirement than I have during my entire adult life while I was working. Another plus to being retired!
I am also sharing my recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Mouthwatering Mondays, Mangia Monday, Hunk of Meat Monday, Melt in Your Mouth Monday, Menu Inspiration Monday, It’s a Blog Party’s Delicious Dishes, Made from Scratch Tuesday, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Delectable Tuesday, Totally Tasty Tuesday, Tasty Tidbits, Remodelaholic Hungry Recipe Swap, Your Recipe My Kitchen, What’s on Your Plate, Recipes I Can’t Wait to Try, What’s on the Menu Wednesday, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, and Food on Fridays. Check them out.
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18 Comments
It’s hard to resist the old buy one get one free. Looks like you made a great choice too.
It is! I love buy one get one free deals! Thanks for checking out our pork ribs recipe!
What would the world be like without spicy brown mustard??? Great recipe! Thanks for linking up!
Let’s not even think about that, Leah. lol!
Looking Good!
Thanks Ashley and thanks for stopping by!
We do boneless pork ribs all the time – such a bargain! I’ve never added mustard to my bbq sauce, but it’s a great idea. If your family likes sauerkraut, you should stop by my blog and try my slow cooker pork and sauerkraut recipe (using bonesless ribs). People at my church devour it.
Take care,
ButterYum
http://butteryum.blogspot.com/2009/08/pork-and-sauerkraut-in-slow-cooker.html
Thanks so much for stopping by Butteryum! I’ll head over to your blog today!
m’mm!!!! these ribs sound soooo good! & anything i can throw in the crock pot is awesome!
thanks for linking up to mangia mondays!
-kristin
http://delightfullydowling.blogspot.com
Our pleasure kristin!
Thanks for sharing this perfect crock pot meal. I love easy and delicious when it comes to feeding my family.
These look yummy too!
Thanks Susan!
That is a great idea adding spicy mustard to the bbq sauce. Those ribs look like they were finger licking good.
They are Carla! Thanks so much for stopping by!
Hi Kathryn,
Those ribs look so good I think they would just fall off the bone and so full of wonderful flavor. Great recipe! Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
When you say barbeque at our house, everyone drools:) Thanks so much for linking up to What’s On the Menu Wednesday at Dining With Debbie. I hope you will visit often and link up whenever your can.
Ribs speak to me. =) I’m a native Texan and ribs are a staple. Sounds delicious! Thanks for linking up on Recipes I Can’t Wait to Try!