Spicy Brown Mustard Barbecue Pork Ribs

Posted by Kathryn on April 4, 2011 in Meal Planning, Recipes |

I’ve never bought pork country-style ribs in my life. But, when they had a “buy one, get on free” special at the grocery, I thought it was time to give them a try. I’m glad I did!

2 pounds boneless pork country-style ribs
1 cup barbecue sauce
1/4 cup spicy brown mustard

Place ribs in crockpot.
Combine barbecue sauce and mustard in small bowl and pour over ribs.
Coat ribs in sauce.
Cover and cook on low-setting 4 hours.

I can honesty say that I have cooked more during my year and a half of retirement than I have during my entire adult life while I was working. Another plus to being retired!

I am also sharing my recipe at Tempt My Tummy TuesdayTasty Tuesday, Tuesdays at the Table, Tasty TuesdaysMouthwatering Mondays, Mangia Monday, Hunk of Meat Monday, Melt in Your Mouth Monday, Menu Inspiration MondayIt’s a Blog Party’s Delicious Dishes, Made from Scratch Tuesday, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Delectable Tuesday, Totally Tasty Tuesday, Tasty Tidbits, Remodelaholic Hungry Recipe SwapYour Recipe My Kitchen, What’s on Your Plate, Recipes I Can’t Wait to Try, What’s on the Menu Wednesday, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, and Food on Fridays.  Check them out.


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