Semi-Homemade Veggie Pizza Recipe
Semi-homemade veggie pizza
Thaw one loaf of frozen bake-n-serve bread. Let rise according to the directions on the package.
Punch dough down then roll it out and place on a pizza sheet/pan.
Spread dough with your favorite pizza sauce. (We buy LaRosa’s.)
Top with your favorite veggies (mushrooms, bell peppers, banana peppers, olives, onions, etc.)
Top with shredded mozarella and/or cheddar cheese. A cup or more of each depending on your taste.
Bake for 25-35 minutes at 350 degrees.
Let cool a few minutes before you cut it into slices.
Enjoy!
How do you make your favorite pizza?
I am also sharing my recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table Tasty Tuesday, Remodelaholic Hungry Recipe Swap and Food on Fridays. Check them out.
3 Comments
Leave a Reply
Please Vote For Us Daily.
-
-
-
-
-
-
-
Grab Our Buttons
-
That looks SO good right now! Super easy and I bet it tastes great!
Lisa, the Veggie Pizza is really good. Hope you give it a try. Thanks for stopping by and have a great week!
[...] Friday Breakfast-Cereal and fruit Lunch-Roast beef and swiss cheese sandwich Dinner-Semi-homemade Veggie pizza [...]