7
Quick Tuna Pot Pie
- Quick tuna pot pie
1 can (6.5 oz.) tuna (drained)
1 can mushroom soup
1 can (16 oz.) peas (drained)
1 can refigerator biscuits
Combine tuna, soup and peas.
Place in greased casserole.
Arrange biscuits on top of mixture.
Bake at 425 degrees for 15-20 minutes or until buscuits are golden brown.
This is quick, easy, comfort food.
I am also sharing my recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Mouthwatering Mondays, It’s a Blog Party’s Delicious Dishes, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Menu Inspiration Monday, Remodelaholic Hungry Recipe Swap and Food on Fridays. Check them out.
Please Vote For Us Daily.
Grab Our Buttons
7 Comments
This is a great combination, real comfort food. Thank you for sharing and you have a great week!
Sounds yummy! I’m always looking for ways to use tuna. I’d love to have you link your recipe to my blog.
Sharee, Thanks for stopping by. I just linked up to your site too! Have a great week!
looks great! stopping by from B&B… I’d love for you to stop by Ordinary Inspirations and follow
Love,
Traci
Traci, Thanks for stopping by. Your meatball recipe looked yummy over at Ordinary Inspirations. Have a great week!
welcome to tuesday night supper club! this looks like an easy to toss together recipe for those busy weeknights! thank you for sharing with tuesday night supper club.
Thanks for stopping by christy! I was just checking out your lemon meringue pie. Looks absolutely delicious!