1 can (6.5 oz.) tuna (drained)
1 can mushroom soup
1 can (16 oz.) peas (drained)
1 can refigerator biscuits
Combine tuna, soup and peas.
Place in greased casserole.
Arrange biscuits on top of mixture.
Bake at 425 degrees for 15-20 minutes or until buscuits are golden brown.
This is quick, easy, comfort food.
I am also sharing my recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Mouthwatering Mondays, It’s a Blog Party’s Delicious Dishes, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Menu Inspiration Monday, Remodelaholic Hungry Recipe Swap and Food on Fridays. Check them out.