Quick and Easy BBQ Cups
It took about 15 minutes from start to finish for me to make these since I had browned the ground beef the day before. My son and husband’s favorite were the one’s topped with American cheese. My favorite were the ones topped with the sharp cheddar cheese.
1 lb lean ground beef
1/2 cup BBQ sauce
1 tsp spicy brown mustard
1 can refrigerator biscuits
cheese(s) of choice (I used slices of swiss, shredded sharp cheddar and slices of american)
Brown meat, drain grease
Add BBQ sauce and mustard to meat, stir well then set aside
Place biscuit dough into ungreased muffin cups, pressing dough up sides to edge of cups
Spoon meat mixture into cups
Top with your choice of cheese
Bake 12 minutes at 400 degrees
I am also sharing my recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Make A Food ‘e’ Friend Monday, Mouthwatering Mondays, Mangia Monday, Hunk of Meat Monday, Melt in Your Mouth Monday, Made it on Monday, This Week’s Cravings,It’s a Blog Party’s Delicious Dishes, Made from Scratch Tuesday, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Delectable Tuesday, Totally Tasty Tuesday, Tasty Tidbits, Remodelaholic Hungry Recipe Swap, Your Recipe My Kitchen, What’s on Your Plate, Recipes I Can’t Wait to Try, What’s on the Menu Wednesday, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Foodie Friday, Friday Food Fight and Food on Fridays. Check them out.
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33 Comments
these do look easy… & mighty tasty! i’d go sharp cheddar, too!
thanks for linking up to mangia mondays!
-kristin
These are also really good done with taco meat. I add a can of whole kernel corn and a pkg of tack seasoning to the meat, and simmer until the liquid is evaporated. Put the meat in the cups and add cheese, just as you’ve done. Good either way!
Taco meat and corn sound great for this recipe. I’m going to try that next time I make these! thanks for stopping by and for sharing your idea with us!
wow! my husband and little one will love this!
Hope you get to make them soon. Thanks so much for stopping by Erin!
What a great quick dish. I can see lots of possibilities with this recipe. Thanks!
Thank you Beverly for stopping by!
Oh wow, what a great idea! I’ll definitely have to try this
I agree with you–I think I’d like the sharp cheddar the best. 
I hope you enjoy them as much as my family does. Thanks for stopping by Diana!
What a wonderful looking dish that everyone will love. Thanks for sharing this one.
You/re welcome and enjoy! Thanks so much for stopping by!
I think my kids would love making and eating these BBQ Cups!
http://www.abusynest.com/
I agree, Jennifer. Thanks for stopping by! I’m headed over your way now.
Those BBQ cups look delicious–great idea!
Thanks NancyC and thanks for stopping by! I will be over to visit you soon!
These look delicious! I made some little pizzas like this once and I found that using canned biscuits like this makes for a tasty treat! Thanks for sharing.
I like your idea about making pizzas with canned biscuits! I’ll have to try that soon! Thanks so much for stopping by!
ahhhh..this is crazily delicious…i love to have some..pls… thanks a lot for sharing.I will definitely do this.
Thanks Marelie, I hope you enjoy them! Thanks for stopping by! I will be over to visit you soon!
YUM! And a fast meal to boot!
So glad you linked up to Made it on Monday.
Can’t wait to try them.
Thanks bj! I know you will like them! Thanks for stopping by!
What a yummy and kid friendly recipe to try! It’s going to be a hit with the little ones in my life. Thanks for sharing your meal idea. It looks delicious!
Good to hear, Candace! Thanks so much for stopping by!
What a super idea!! And little to no cleanup-just my style!!Thanks for linking up to Foodie Friday. I hope to see you again next week!!
What a great idea! I can think of so many functions where I could take these little jewels, wow, this is a great and easy recipe. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Yum! It’s like making mince pies, but not really! LOL I’d have preferred the sharp cheddar too! Mmmm!
I’ve never made mince pies, but I definitely see what you’re saying! Thanks sor much for stopping by!
looks great! thanks for sharing with Made From Scratch Tuesday!
WOW!
I make something very similar to this that I call Easy Peasy Beefy Cheesy Biscuit Cups, but the twist with the brown sugar and different cheeses makes me want to go make some right now! I will HAVE to try this for some cookouts this summer!
Easy Peasy Beefy Cheesy Biscuit Cups sure sound good! Thanks so much for stoppng by and checking out our BBQ cups. Hope you enjoy them!
great tip on keeping cooked ground beef in the freezer. these look super yummy! thank you for sharing with tuesday night supper club. and, i am with you…i like cheddar over american
Hi! I’m featuring your recipe/project on It’s a Keeper Thursday this week! I’d love if you stopped by and grabbed a button.
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