It took about 15 minutes from start to finish for me to make these since I had browned the ground beef the day before. My son and husband’s favorite were the one’s topped with American cheese. My favorite were the ones topped with the sharp cheddar cheese.
1 lb lean ground beef
1/2 cup BBQ sauce
1 tsp spicy brown mustard
1 can refrigerator biscuits
cheese(s) of choice (I used slices of swiss, shredded sharp cheddar and slices of american)
Brown meat, drain grease
Add BBQ sauce and mustard to meat, stir well then set aside
Place biscuit dough into ungreased muffin cups, pressing dough up sides to edge of cups
Spoon meat mixture into cups
Top with your choice of cheese
Bake 12 minutes at 400 degrees
I am also sharing my recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Make A Food ‘e’ Friend Monday, Mouthwatering Mondays, Mangia Monday, Hunk of Meat Monday, Melt in Your Mouth Monday, Made it on Monday, This Week’s Cravings,It’s a Blog Party’s Delicious Dishes, Made from Scratch Tuesday, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Delectable Tuesday, Totally Tasty Tuesday, Tasty Tidbits, Remodelaholic Hungry Recipe Swap, Your Recipe My Kitchen, What’s on Your Plate, Recipes I Can’t Wait to Try, What’s on the Menu Wednesday, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Foodie Friday, Friday Food Fight and Food on Fridays. Check them out.