Opera Cream Muffins

Posted by Kathryn on May 22, 2011 in Muffin Monday, Recipes |
 Welcome to Muffin (and Cupcake) Monday!
 
 

 

 Here’s the muffin recipe I whipped up with the second kind of easter eggs I purchases for a dime after Easter…opera cream. Did I mention, I love opera cream candy?

Opera Cream Muffins

Ingredients

4 cups Jiffy all-purpose baking mix

1 cup + 2 tablespoons milk

1 egg

4 – 3.5 oz vanilla pudding cups (I used sugar-free because that what I had in the pantry)

1/4 cup of sugar

1/2 teaspoon vanilla

4 Papas opera cream eggs (chopped)

What to do

Preheat over to 350 degrees.

Coat muffin tins with non-stick spray.

Mix all ingredients in bowl.

Fill tins 2/3 full with batter.

Bake 25-30 minutes.

I had an extra opera cream egg, so added a “pat “of it on top of some of the muffins after they cooled slightly.

Makes 16-18 muffins.

Enjoy! 

 I am also sharing my recipe at So Sweet Sunday,  Savory Sundays, Nifty Thrifty Sunday, Your Recipe My KitchenRemodelaholic Hungry Recipe Swap,  My Meatless MondaysMake A Food ‘e’ Friend Monday, Melt in Your Mouth Monday, Midnight Maniac Meatless Mondays, Mangia MondayMouthwatering Mondays, Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Made From Scratch, It’s a Blog Party’s Delicious Dishes, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Delectable Tuesday, Totally Tasty Tuesday, Tasty Tidbits, Two Maids a Baking, Tuesday Time Out, Made it on Monday, Let’s Do Brunch, What’s on Your Plate, Recipes I Can’t Wait to Try, What’s on the Menu Wednesday, Whisking Wednesdays, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Food on Fridays, Sweet Tooth Friday, Foodie Friday, Friday Potluck, 30 Days Pity Party, Fingerprints on the Fridge, Somewhat Simple, Fat Camp Friday, Friday Food Fight, Momtrends Friday Food Linky, and Sweets for a Saturday. Check them out.

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