Muffin Monday – Whole Wheat Butterscotch Muffins

Posted by Kathryn on August 7, 2011 in Muffin Monday, Recipes |

Welcome to Muffin (and Cupcake) Monday!

I had a four-pack of butterscotch pudding just hanging out in the kitchen pantry. It was time to put it to good use!

Whole Wheat Butterscotch Muffins

Ingredients:

1 cup whole wheat flour

1 cup baking mix

4 -3.5 oz butterscotch pudding cups

1/2 cup milk

1-2 tablespoons of brown sugar

What To Do

Preheat oven to 350 degrees.

Spray muffin tins with non-stick spray.

Mix dry ingredients in a large bowl.

Add pudding and milk then stir just to blend.

Spoon batter into muffin tins, filling 2/3 full.

Sprinkle brown sugar over top of the muffins.

Bake or 20-25 minutes.

Makes 8 -10 muffins.

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