Once again, I’m checking out the fridge to see what I can create with the items I need to use up. Vanilla soy milk and sour cream…sounds like the makings for some delicious muffins.
Ingredients and Directions
Preheat oven to 350 degrees
Coat muffin tins with non-stick spray
Combine the following ingredients in a bowl:
3 cups of baking mix
1 cup of vanilla soy milk
1/2 cup sour cream
1/3 cup sugar
3/4 tsp vanilla
Fill tins almost to the top.
Bake for 17-20 minutes at 350 degrees.
Makes 8-10 muffins.
Enjoy warm right out of the oven!
I am also sharing my recipe at So Sweet Sunday, Savory Sundays, Nifty Thrifty Sunday, Your Recipe My Kitchen, My Meatless Mondays, Make A Food ‘e’ Friend Monday, Melt in Your Mouth Monday, Midnight Maniac Meatless Mondays, Mangia Monday, Mouthwatering Mondays, Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Made From Scratch, It’s a Blog Party’s Delicious Dishes, Delectable Tuesday, Totally Tasty Tuesday, Tasty Tidbits, Two Maids a Baking, Tuesday Time Out, Made it on Monday, Let’s Do Brunch, Nap TIme Creations Tasty Tuesday, Slightly Indulgent Tuesday, This Week’s Cravings, What’s on Your Plate, What’s Cooking Wednesday, Recipes I Can’t Wait to Try, What’s on the Menu Wednesday, Whisking Wednesdays, These Chicks Cooked, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Somewhat Simple,Turning the Table Thursday, Food on Fridays, Sweet Tooth Friday, Foodie Friday, Friday Potluck, 30 Days Pity Party, Fingerprints on the Fridge, Fat Camp Friday, Friday Food Fight, Momtrends Friday Food Linky, Food Trip Friday, and Sweets for a Saturday. Check them out.
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