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Muffin Monday – Glazed Doughnut Muffins
Welcome to Muffin (and Cupcake) Monday!
Normally I don’t like to discuss muffin tops, but today I am going to make an exception. These muffins have the best muffin tops! Double dipped in glaze makes them a pure sweet delight. The only problem I see with these muffins are that if I don’t stop eating them I will have a hugh muffin top.
Ingredients:
Muffin Batter
Muffin Batter
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoons ground nutmeg
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 1 cup milk
Glaze:
- 3 tablespoons butter; melted
- 1 cup confectioners’ sugar; sifted
- 3/4 teaspoon vanilla
- 2 tablespoons hot water
Directions:
- Preheat oven to 425 degrees F. Line muffin cups with paper bake cups or coat with non-stick cooking spray
- In a medium mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- Spoon the batter into the prepared pan, filling the cups nearly full.
- Bake the muffins for 15 to 17 minutes, or until they’re a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
- When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. At this point, you can leave them as is or go for the double dip. I glazed my muffins twice.
- Serve warm, or cool on a rack and wrap airtight.
- Enjoy!
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14 Comments
OMG my mouth is watering. These look like little Krispy Kreme flavored muffins! Thanks for sharing at Church Supper. Have a blessed week & hope to see you again next Sunday!
This are such a neat idea. I’m a glazed donut FANATIC. These seem a lot easier without the need to fry! If you have the time, I’d love for you to share on Sweet Sharing Monday! http://saynotsweetanne.com/2012/sweet-sharing-monday-3/
Thanks for your comment and for the invite, Kayla! So glad you stopped by!
These look SO good! I know my kids will love them!
Thanks so much for linking up with “Try a New Recipe Tuesday!”
These would be great for breakfast
Going in my recipe folder!
Here’s my TMTT:
http://collettaskitchensink.blogspot.com/2012/05/tempt-my-tummy-tuesday-cake-batter-rice.html
Colletta
These look absolutely amazing! Thank you so much for sharing. Pinning now!!
I saw a recipe for these a while back and wondered if they’d be any good. Now I know, just added this recipe to my must try list. Thanks for sharing at It’s a Keeper!
Yummy. These look amazing. Stopped over from Katherine’s.
sounds so yummy
Delicious! I love muffins and I just happened to do them this week too! But, I see that I’ll be trying these next week
Have a great weekend!
Erika from Southern Belle as an Army Wife
muffin Monday! what a great idea. Hugs and thank you for joining in the hop fun. xo
Yummy! Thanks for sharing with Simply Delish.
These sound amazing and the glaze looks great. Thanks so much for sharing at Whimsy Wednesdays.
the muffin looks so tasty and a perfect treat to munch
Dropping late from last weeks FTF