Muffin Monday – Gingerbread Muffins
Welcome to Muffin (and Cupcake) Monday!
I love the smell and taste of gingerbread. These muffins deliver both a delicious aroma and a sweet delectable taste. Give them a try, you won’t be sorry.
Ingredients for muffins:
- 1/4 cup packed brown sugar
- 1/2 cup molasses
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
Ingredients for topping:
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
Directions:
- Heat oven to 350°F. Grease or line with paper cups a 12-cup muffin tin.
- In large bowl, beat brown sugar, molasses, milk, oil and egg. Stir in remaining ingredients, just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes.
- Mix powdered sugar and milk until well blended. Add additional milk to thin glaze if necessary. Drizzle glaze over muffins.
- Enjoy!
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25 Comments
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Hi Kathryn,
Thanks for hosting a great muffin link up. I shared Morning Glory Muffins which are gluten free and quite tasty! Have a great week!
Your Morning Glory Muffins look scrumptions! Thanks so much fot stopping by and linking them up!
Thank you for hosting!
Thanks for stopping by and linking up your Rudolph and Friends Cones. They are darling!
Gingerbread Muffins sound perfect for the holidays! I have shared Sour Cream Blueberry Muffins. Thank you for hosting!
Your Sour Cream Blueberry Muffins sound perfect for the holidays as well! Thanks so much for stopping by and linking them up!
Oh they sound good, I love the smell of gingerbread!
It does smell heavenly, Sue! Thanks for stopping by!
Your gingerbread muffins sound absolutely scrumptious. What a wonderful seasonal treat!
Thanks April! So glad you stopped by!
These look beautiful and sound delicious. I made a gingerbread/cranberry variety last year and adored them. Time to get more molasses!
Gingerbread/cranberry…yum! That sounds like a great flavor combo! Thanks for stopping by, Sara!
I can just smell these muffins baking–yum!
I’ve never had gingerbread muffins before. They sound great. My mom would really love them though since she’s a huge gingerbread fan. I will make these for her some time.
Those look wonderful! I am always looking for new muffin recipes…one of my favorite things to bake!
Stopping by from Full Plate Thursday. Happy New Year!
I haven’t tried baking muffins. We usually get our muffins from pastry shops. If I’m not busy with work this year, I would like to try your recipe for these delicious and aromatic gingerbread muffins. I hope you can visit my FTF entry, too. Thanks! http://www.delightmyappetite.com/2011/12/food-trip-friday-chefs-quarter/
Gingerbread muffins sound so good! I want to make them this morning.
Thanks for sharing on Crazy Sweet Tuesday and Happy New Year!
These look so yummy!
Thanks for sharing with Simply Delish. Happy New Year.
I am going to surprise you in 2012, making muffins is on my to cook list. Thanks for always bringing wonderful muffins! Thank you so much for sharing with Full Plate Thursday. Happy New Year to you and your family and Abundant Blessings in 2012!
Miz Helen
sweet
this muffin looks delish and perfect for my hot cup of coffee 
Visiting for Food Trip Friday, hope that you can return the favor too.
this muffin looks lovely….i and a ginger anything junky! lol will have to try this soon!
hey! just stopping by to let you know that i featured you this week on Savory Sunday! Happy New Year!
I love ginger anything and these look delightful! Thank you so much for sharing at Taking A Timeout Thursday! I hope to see you back this week.
I just made these for breakfast and they are so good! The only change I made was to sprinkle them with brien sugar before baking, instead of the frosting. Yum!