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Muffin Monday – Fudgy Peanut Butter Muffins

Posted by Alexandra on May 13, 2012 in Muffin Monday, Recipes |

Welcome to Muffin (and Cupcake) Monday!

 

I know I should be sick of peanut butter and chocolate…but I’m not.  These muffins are like eating a giant Reese Cup. They are so good.  I could even say they are good for me.  After all peanut butter is protein and I used applesauce instead of oil.  So this must be good for me.  Right?

Ingredients:

Muffin batter:
  • 1/2 cup applesauce
  • 1/4 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup peanut butter chips
  • 1/2 cup semi-sweet chocolate chips

Peanut Butter Icing

  • 1/2 stick of butter
  • 1/4 cup of peanut butter
  • 2 cups of powdered sugar
  • 1/4 cup of milk
Directions:
  1. Preheat oven to 350 degrees F. Line muffin cups with paper bake cups or coat with non-stick cooking spray.
  2. In large mixer bowl, beat butter, sugar, brown sugar, egg, and
    vanilla until well blended. Add applesauce, blend well.
  3. In a separate bowl, whisk together flour, cocoa, and baking soda.  Add to wet mixture, blending well. Stir in chocolate and peanut butter chips. Fill muffin cups 3/4 full with batter.
  4. Bake at 350 degrees F for 20 to 24 minutes or until toothpick inserted in center comes out almost clean. Cool slightly in pan on wire rack.
  5. While muffins are baking prepare icing.  Cream together softened butter and peanut butter w/ an electric mixer. Add in powder sugar one cup at at time. Next, pour in the milk untill the icing reaches desired consistency. Frost muffins.
  6. Enjoy!

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