These Cheddar Cheese Muffins are great with soups, casseroles or salads!
Preheat oven to 350 degrees
Grease muffin tin with non-stick spray
Sift together in bowl #1:
2 1/2 cups all-purpose flour
1 tbs baking powder
1 tbs sugar
1 tsp salt
Mix together in bowl #2:
1 cup grated cheddar
1 1/4 cups of milk
1/4 cup melted butter
Add ingredients in bowl #2 to bowl #1.
Mix until combined.
Fill muffin tins 2/3 full
Sprinkle tops with course pretzel salt (optional)
Bake 15-20 minutes at 350 degrees.
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