Muffin Monday – Candy Cane Muffins

Posted by Kathryn on January 1, 2012 in Muffin Monday, Recipes |

Welcome to Muffin (and Cupcake) Monday!

 

I’d never heard of Candy Cane Pudding before, but it sounded good and it was 75% off at the store today. I knew there had to be a muffin in that package somewhere!

Ingredients:

2 cups all-purpose baking mix

1 – 3.4 oz package of Jell-o Candy Cane Pudding Mix

2 cups + 2 tablespoons milk

1 tablespoon sugar

1/4 cup peppermint bark candy, chopped (optional)

Directions:

Preheat oven to 350 degrees.

Spray muffin tins with non-stick cooking spray.

Combine pudding mix and two cups milk together using a whisk.

Refrigerate for five minutes or until pudding is set.

Combine baking mix, sugar and peppermint bark in large bowl.

Add pudding and 2 tablespoons milk.

Mix until combined.

Bake 22-27 minutes.

Enjoy!

Candy Cane Muffins

 

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