Muffin Monday – Banana Sour Cream Muffins
Thanks for joining us for Muffin Monday!
These Banana Sour Cream Muffins are like mini-banana-bread loaves. They are moist and delicious. Spread or spray with margarine or butter while then are still warm. So good!
Preheat oven to 375 degrees.
Ingredients
Sift together the following in a bowl:
2-1/4 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Blend the following in a blender until smooth
2 large ripe bananas, mashed
1/2 cup butter or mararine
1-1/2 cups sugar
Add the following to blender mixture and blend again:
2 eggs
1/2 cup sour cream
Add blender ingredients to dry ingredients in bowl and mix well.
Pour batter into greased muffin tins filling each 2/3 full.
Bake for 20-25 minutesor until golden brown at 375 degrees.
Makes 16-18 muffins.
I am also sharing my recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Made from Scratch Tuesday, Potluck Sunday, Mouthwatering Mondays, It’s a Blog Party’s Delicious Dishes, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Delectable Tuesday, Totally Tasty Tuesday, Tasty Tidbits, Remodelaholic Hungry Recipe Swap, What’s on Your Plate, Recipes I Can’t Wait to Try, What’s on the Menu Wednesday, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Tidy Mom, and Food on Fridays. Check them out.
Every Monday we are sharing a delicious recipe for muffins. If you have a muffin recipe, please share it with us by linking up below:
Here are a few suggestions for linking your muffin recipe:
1.Link directly to your recipe and not to your web page
2.Scroll down to the button that says “click here to enter”
3.Please include a link back to Muffin Monday, somewhere on your post.
18 Comments
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These look great! I
Thanks Amanda and thanks for for stopping by!
Wow do those look good. This is a must try recipe!
Thanks and I’m sure you will like them! So glad you stopped by!
Yum! I love banana bread and sour cream in baked goods seem to make them extra moist and delicious. Stopped by from Delicious Dishes.
They really are very moist and delicious, Micha. Thanks so much for stopping by!
What great sounding muffins! I bet they’re very moist and delicious
, Miriam@Meatless Meals For Meat Eaters
They are Miriam! Thanks so much for stopping by!
sounds great I like making muffins for easy ready to go breakfast this one sounds great thanks for sharing
Thanks angie and thanks so much for stopping by! Hope you get to make a batch soon.
Thanks so much for linking up with What’s On the Menu Wednesday. I’m excited to try these muffins. You always offer some terrific recipes. I hope you will plan on joining me each week. There are always tons of great ideas. Thanks again.
Hope you enjoy them, Debbie! And, you’re welcome!
I just love all these wonderful muffins. Your Banana Sour Cream Muffins look so delicious. Thank you so much for sharing with Full Plate Thursday and please come back!
Thanks Miz Helen and we sure will!
This one looks great too! Thanks for linking up with us.
Thanks and you’re very welcome, Susan.
Mmm, I bet that sour cream makes these muffins so moist and tasty. I have a sweet treat linky party going on at my blog and I’d like to invite you to stop by and link your muffins up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-10.html
I don’t think that I can say, “Yum” enough!!! I am all over any kind of muffin…especially with banana in it! Thanks for sharing on Recipes I Can’t Wait to Try!