Boy, did the house smell great while I was baking these muffins! And, they tasted as good as they smelled!
Preheat oven to 400 degrees.
Combine the following dry ingredients together in a bowl:
3 1/2 cups of unsifted flour
1/2 cup sugar
2 tablespoons + 2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
2 eggs, beaten
1 cup milk
2/3 cup melted butter
1 1/2 cups applesauce
Stir until blended.
Line muffin tins with cupcake liners.
Fill cupcake liners 3/4 full.
Bake for 20-25 minutes at 400 degrees.
Makes 16-20 muffins.
I am also sharing my recipe at So Sweet Sunday, Your Recipe My Kitchen, Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Potluck Sunday, My Meatless Mondays, Make A Food ‘e’ Friend Monday, Melt in Your Mouth Monday, Midnight Maniac Meatless Mondays, Mangia Monday, Mouthwatering Mondays, Made it on Monday, Made From Scratch, It’s a Blog Party’s Delicious Dishes, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Delectable Tuesday, Totally Tasty Tuesday, Two Maids a Baking, Tasty Tidbits, Remodelaholic Hungry Recipe Swap, What’s on Your Plate, Recipes I Can’t Wait to Try, What’s on the Menu Wednesday, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Food on Fridays, Sweet Tooth Friday, Foodie Friday, Friday Potluck, Friday Food Fight and Sweets for a Saturday. Check them out.
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