This most difficult thing about this recipe is making sure you don’t eat up all the ice cream before you make the muffins! (What can I say, ice cream is one of my favorite things to eat!)
2 cups all-purpose baking mix
2 cups softened chocolate chip ice cream (If you want to go all out, use one of Oprah’s favorite things… Graeter’s Ice Cream!)
1/2 cup chocolate chips (optional)
Mix all ingredients together.
Fill muffin tins 2/3 full with batter.
Bake 15 minutes at 400 degrees.
My “official” tester’s (my son) statement after he ate one…”That was great, but there was no ice cream in my muffin!”
I am also sharing my recipe at Tempt My Tummy Tuesday, This Week’s Cravings, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Potluck Sunday, Mouthwatering Mondays, Mangia Monday, My Meatless Mondays, Midnight Maniac Meatless Mondays, Melt in Your Mouth Monday, Menu Inspiration Monday, It’s a Blog Party’s Delicious Dishes, Made from Scratch Tuesday, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Delectable Tuesday, Totally Tasty Tuesday, Tasty Tidbits, Remodelaholic Hungry Recipe Swap, What’s on Your Plate, Recipes, I Can’t Wait to Try, What’s on the Menu Wednesday, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Food on Fridays, Sweet Tooth Friday, and Sweets for a Saturday. Check them out.
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