Pork chops were on sale this week so I bought a package of four and a can of pineapple slices. With a little brown sugar and nutmeg, I was able to make a simple and tasty dish for dinner. Seriously, my men loved them! They said for the ultimate enjoyment of this dish, make sure you get a bite of pineapple with every bite of pork chop. Yummy!
4 pork chops
1 can (20 oz) of pineapple slices in their own juice
3 tablespoons of brown sugar
1/2 teaspoon nutmeg
Place pork chops in casserole dish.
Pour pineapple juice and pineapple slices into casserole dish.
Sprinkle brown sugar and nutmeg over the pineapple slices.
Bake 30 minutes covered at 400 degrees
Uncover and bake an additional 15-20 minutes.
I am also sharing my recipe at: Your Recipe My Kitchen, Remodelaholic Hungry Recipe Swap, Make A Food ‘e’ Friend Monday, Melt in Your Mouth Monday, Mangia Monday, Mouthwatering Mondays, Hunk of Meat Monday, Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Tuesday Night Supper Club, Delectable Tuesday, Made From Scratch, Made it on Monday, It’s a Blog Party’s Delicious Dishes, Dr Laura’s Tasty Tuesday, This Week’s Cravings, Totally Tasty Tuesday, Tasty Tidbits, Nap TIme Creations Tasty Tuesday, Tuesday Time Out, Slightly Indulgent Tuesday, Let’s Do Brunch, What’s on Your Plate, Recipes I Can’t Wait to Try, What’s Cooking Wednesday, What’s on the Menu Wednesday, Whisking Wednesdays, These Chicks Cooked, Foodie Wednesday, Cast Party Wednesday, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Somewhat Simple, Turning the Table Thursday, Foodie Friday, Fingerprints on the Fridge, 30 Days Pity Party, Fat Camp Friday, Friday Food Fight, Momtrends Friday Food Linky, Food Trip Friday, Bacon Time With the Hungry Hipo, and Food on Fridays. Check them out.