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Hawaiian Pork Chops Made Simple

Posted by Kathryn on June 13, 2011 in Meal Planning, Recipes |

 

Hawaiian Pork Chops

 

Pork chops were on sale this week so I bought a package of four and a can of pineapple slices. With a little brown sugar and nutmeg, I was able to make a simple and tasty dish for dinner. Seriously, my men loved them! They said for the ultimate enjoyment of this dish, make sure you get a bite of pineapple with every bite of pork chop. Yummy! 

Ingredients

4 pork chops

1 can (20 oz)  of pineapple slices in their own juice

3 tablespoons of brown sugar

1/2 teaspoon nutmeg

Directions

Place pork chops in casserole dish.

Pour pineapple juice and pineapple slices into casserole dish.

Sprinkle brown sugar and nutmeg over the pineapple slices.

Bake 30 minutes covered at 400 degrees

Uncover and bake an additional 15-20 minutes.

Enjoy!

I am also sharing my recipe at: Your Recipe My KitchenRemodelaholic Hungry Recipe SwapMake A Food ‘e’ Friend Monday, Melt in Your Mouth MondayMangia MondayMouthwatering MondaysHunk of Meat Monday, Tempt My Tummy TuesdayTasty Tuesday, Tuesdays at the Table, Tasty TuesdaysTuesday Night Supper Club, Delectable TuesdayMade From ScratchMade it on Monday, It’s a Blog Party’s Delicious DishesDr Laura’s Tasty Tuesday, This Week’s Cravings,  Totally Tasty Tuesday, Tasty Tidbits, Nap TIme Creations Tasty Tuesday, Tuesday Time Out, Slightly Indulgent Tuesday, Let’s Do BrunchWhat’s on Your Plate, Recipes I Can’t Wait to Try, What’s Cooking Wednesday, What’s on the Menu Wednesday, Whisking WednesdaysThese Chicks Cooked, Foodie WednesdayCast Party WednesdayFrugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Somewhat SimpleTurning the Table Thursday, Foodie FridayFingerprints on the Fridge, 30 Days Pity PartyFat Camp FridayFriday Food Fight, Momtrends Friday Food Linky, Food Trip Friday, Bacon Time With the Hungry Hipo, and Food on Fridays.  Check them out.

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