Crock Pot Tamale Pie
Ingredients:
1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 can (15 oz.) black beans, rinsed and drained
1 can (16 oz.) chili beans, drained
1 can (14-1/2 oz.) diced tomatoes with green chiles, undrained
1 can (11 oz.) whole-kernel corn, drained
1 can (10 oz.) enchilada sauce
1 pkg (8-1/2 oz.) corn bread/muffin mix
2 eggs
1 cup (4 oz.) shredded mild cheddar cheese
Directions:
Brown ground beef in a large skillet, drain.
Stir in salt, chili powder and pepper.
Transfer meat to crock pot.
Stir in beans, tomatoes, corn and enchilada sauce.
Cover and cook 2-3 hours on high or until throughly heated.
In small bowl, combine muffin mix and eggs.
Spoon over meat mixture.
Cover and cook for 15-30 more minutes until a toothpick comes out clean when inserted near the center.
Sprinkle with cheese, cover and let stand for 5 minutes.
Enjoy!
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13 Comments
Wow..this is so easy and looks so yummy! Thanks for sharing. This just may be tonight’s dinner! he he
I highly recommend it, Marilyn! Thanks for stopping by!
I never would have thought of making that particular dish in a crockpot. Looks great!
I make anything and everything I can in the crockpot! I’m all about simplifying my life. Thanks for stopping by Rogene!
Oh My Gosh! YUM! Please come over to Cast Party Wednesday and share this awesome recipe. Thanks. I hope to see you there! –Sheryl–
http://www.ladybehindthecurtain.com/?p=24585
Thanks for stopping by and for the invite, Sheryl!
Love the Crockpot recipes and Tamale Pie! Thanks for the recipe–I’ll try it soon.
I know you will like it, Tabitha! It’s so good! So glad you stopped by!
Oh yay! I love tamale pie! Even better, it’s a crockpot recipe! Thanks!
Hi Kathryn,
This is an awesome recipe that we would just love. I will be making this very soon. Thank you so much for sharing with Full Plate Thursday and have a great week end.
Come Back Soon!
Miz Helen
Can’t get cornbread mix over here without paying a fortune. BUT I am sure I could find a make your own mix recipe for it somewhere online.
2 of my favorite things: The Crock-Pot and black beans! Thanks for sharing at Church Supper. Have a blessed week & See you again next Sunday!
Looks delicious–so glad you linked to Food on Fridays. Usually when I cook stuff in a crock pot, I don’t want any extra steps other than dumping things in and turning it on, but that looks good enough I’m willing to mix up the cornbread and wait an extra 30 mins!