Creamy Beef-and-Potato Stew
This recipe was provided to me by my brother-in-law. He was making it one day when I stopped by and offered me a bowl of it. It’s delicious! Excellent choice for a cold winter day!
12 ounces boneless beef chuck, cut into 3/4 inch pieces
1 -16 oz package frozen cut green beans
1 – 5 oz package dry au gratin potato mix
1/2 tsp dried thyme (crushed)
3 cups water
1+1/2 cups half and half (or light cream)
Finely shredded Parmesan cheese
Combine meat, frozen green beans, dry potatoes and sauce mix, and thyme in a slow cooker. Pour water over all.
Cover and cook on low for 7-8 hours or on high for 3 1/2 to 4 hours.
Stir in half-and-half (turn to low setting if you were using the high setting).
Cover and cook for 15 more minutes.
Ladle into bowls and sprinkle with Parmesan cheese.
I am also sharing my recipe at Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Mouthwatering Mondays, It’s a Blog Party’s Delicious Dishes, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Remodelaholic Hungry Recipe Swap, Delectable Tuesday, This Weeks Cravings, Crockpot Wednesday, What’s on Your Plate, Recipes I Can’t Wait to Try, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Ultimate Recipe Swap, and Food on Fridays. Check them out.
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14 Comments
Could we use this recipe on our blog??? Looks yummy email us at envy.my.cooking@gmail.com! We d love to feature you!!
Thanks for stopping by! I will send you an email shortly. P.S. Having ground beef (and venison) crockpot casserole for dinner tonight. Recipe will appear in one ofour future posts.
Thanks for linking to THIS WEEK’S CRAVINGS! Come back next week for “cherry” recipes for Washington’s Birthday!
Our pleasure Tina! “Cherry” recipes for Washington’s birthday sounds like a great idea! Thanks for stopping by!
Mmmmm…beef and potatoes! Sounds like a yummy, hearty, meal. Thanks for linking up on Recipes I Can’t Wait to Try!!!
Our pleasure Haley! Hope you enjoy it! Thanks so much for stopping by!
I’ve never seen that recipe, but it looks good. Hard to not like anything with au gratin potatoes and cheese. Looks yummy!
I agree Shannon! Thanks for stopping by!
what a great meal..i would have never thought to put the au gratin potatoes together with the meat…such a nice idea. thank you for sharing with tuesday night supper club!
It is a nice idea, christy! Our pleasure to share it with tuesday night supper! Thanks so much for stopping by!
Hi! I host a weekly blog hop — It’s a Keeper Thursdays. I’d love for you to stop by and link up!
Thanks!
Christina @ It’s a Keeper
http://www.everydaytastes.com/
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This looks like a very flavor filled comfy stew. It looks really good. Thank you so much for bringing your wonderful stew to Full Plate Thursday and please come back!
it is a very flavor-filled stew. As always, we love bringing our recipes to Full Plate Thursday!
Love a good slow-cooker recipe! Thanks for the instructions to make this filling, home-cooked meal!