These crab stuffed portobello mushrooms are great as ap
The filling can be made with fresh, canned, or imitation crab-meat. If you use canned crab-meat make sure to rinse it first. Also, when cleaning your mushrooms, don’t run them under water. They are like sponges and will absorb it; just wipe them clean with a damp paper towel.
Preheat the oven to 375 degrees F.
- Combine the crab-meat, cream cheese, parsley, green onions and Parmesan. Season with salt, pepper and garlic powder, to taste.
- Stuff the mushroom caps with the mixture and top with bread crumbs and cheese.
- Bake for about 15-20 minutes, or until the filling and cheese is hot and melted.
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