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Chicken Tetrazzini
This dish is so versatile. You can definitely tweak this recipe for your own family’s taste preferences. For example, you could add mushrooms, onions, red peppers, broccoli, you could use one can cream of chicken and one can of cream of celery or cream of mushroom soup, or you could top with Italian style bread crumbs.
Ingredients
- 1 pound cooked and drained vermicelli or thin spaghetti
- 5 chicken breasts, cooked and cubed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 1/4 cups water
- 1/4 cup butter
- 2 cubes chicken bouillon
- 1/4 cup shredded Cheddar cheese
Directions
- Put cooked spaghetti into 9×13-inch baking dish. Place cooked and cubed chicken on top of spaghetti.
- In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese on top and press down a bit.
- Bake at 350 degrees F for 25 minutes.
- Enjoy!
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16 Comments
sounds appetizing
Thanks and thanks for stopping by, Angie!
just when I needed a new fresh idea for dinner…in swoops super woman to save me! THX!
cute! glad we could help out! thanks for stopping by, trisha!
This looks good. Always looking for different chicken recipes to add to our menu!
Sounds tasty! Thanks for linking up at Shine on Fridays!
This sounds so good!
When I was a child, we had casserole dishes for dinner all the time. I often wonder why I don’t make more myself since they are such a great way to end a long day. I think I am going to add this dish to my cookbook of things to try. My kids LOVE any kind of pasta and I love any type of cheese, so I think this would be a HUGE hit.
Thanks so much for sharing at Shindig Saturday. I think I’ll stop by for dinner soon, when are you making this?
Looks delish. Thanks for sharing with Simply Delish.
Hi Alexandra,
This is a great recipe, your Chicken Tetrazzini looks delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
This looks so yummy~ I need new dinner ideas, so THANKS!
This sounds delicious! Pat
this food looks delish and a great recipe too
visiting from Food Trip Friday, hope that you can return the visit too.
I need to try this one out! I keep trying to make my MIL’s and every time I do, I just mess it up!
Stopping by from Tues at the Table.
Your version of chicken tetrazzini sounds delicious. Thank you for sharing it with Let’s Do Brunch!
wow!!looks so delicious!!Thanks a lot for linking with Midweek Fiesta…