Thought I would try a meatless casserole for a change. Here’s what I came up with. I like this recipe because it can be prepared ahead of time. Plus it’s quite tasty!
10 slices of whole wheat bread
4 cups shredded cheddar cheese
1 – 10 oz. pkg frozen chopped broccoli, cooked and drained according to directions on the box
8 eggs (slightly beaten)
4 cups milk
1/2 tsp salt
What To Do:
Cut crusts off bread.
Put broken up crusts in 13 x 10 inch dish (coated with non-stick spray).
Top with 3 cups of cheese then broccoli.
Place remaining bread on top.
Combine milk, eggs and salt then pour over bread.
Cover and refrigerate at least 6 hours.
Bake uncovered 50 minutes at 325 degrees.
Remove from oven and sprinkle with remaining cup of cheese.
Return to oven and bake 5 additional minutes (or until cheese is melted).
I am sharing this recipe at Your Recipe My Kitchen, Remodelaholic Hungry Recipe Swap, Nifty Thrifty Sunday, Melt in Your Mouth Monday, Make A Food ‘e’ Friend Monday, Mangia Monday, Mouthwatering Mondays, My Meatless Mondays, Midnight Maniac Meatless Mondays, Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Dr Laura’s Tasty Tuesday, Delectable Tuesday, Made From Scratch, It’s a Blog Party’s Delicious Dishes, Totally Tasty Tuesday, Tasty Tidbits, Nap TIme Creations Tasty Tuesday, Tuesday Time Out, Tuesday Confessional, Slightly Indulgent Tuesday, Weekday Potluck, Let’s Do Brunch, What’s on Your Plate, What’s on the Menu Wednesday, Recipes I Can’t Wait to Try, What’s Cooking Wednesday, These Chicks Cooked, Foodie Wednesday, Cast Party Wednesday, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Somewhat Simple, Turning the Table Thursday, Delightfully Inspiring Thursday Party, Foodie Friday, Friday Potluck, Fingerprints on the Fridge, 30 Days Pity Party, Fat Camp Friday, Friday Food Fight, Momtrends Friday Food Linky, Food Trip Friday, Bacon Time With the Hungry Hipo, Fresh Food Friday, Food on Fridays and Simply Delish Saturday. Check them out.