Earlier I made a batch of Can’t-Get-Enough-Chocolate Muffins and shared that recipe with our readers. So, it’s only fair that I should make a batch of Can’t-Get-Enough-Vanilla Muffins for all of you vanilla lovers out there. (I’m one of them!)
Preheat oven to 350 degrees.
Coat muffin tins with non-stick spray.
2 + 1/2 cups baking mix
2 – 3.5 oz cups of vanilla pudding (I used the sugar-free)
1 cup vanilla soy milk
1/2 teaspoon vanilla
1 medium banana (mashed)
4 – white chocolate Lindt Lindor truffles (chopped)
What To Do
Combine all ingredients in a large bowl and mix.
Fill muffin tins 3/4 full.
Bake for 20-25 minutes at 350 degree.
Enjoy warm right out of the oven or let cool slightly and top the muffins with a couple of melted white chocolate Lindt Lindor truffles. Just melt two Lindt Lindor white chocolate truffles in the microwave for 50 seconds or until completely melted and spoon over the tops of the muffins.
I am also sharing my recipe at So Sweet Sunday, Savory Sundays, Nifty Thrifty Sunday, Your Recipe My Kitchen, Remodelaholic Hungry Recipe Swap, My Meatless Mondays, Let’s Do Brunch, Make A Food ‘e’ Friend Monday, Melt in Your Mouth Monday, Midnight Maniac Meatless Mondays, Mangia Monday, Mouthwatering Mondays, This Week’s Cravings, Made it on Monday, Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, Tasty Tuesdays, Made From Scratch, It’s a Blog Party’s Delicious Dishes, Tuesday Night Supper Club, Dr Laura’s Tasty Tuesday, Delectable Tuesday, Totally Tasty Tuesday, Tasty Tidbits, Two Maids a Baking, What’s on Your Plate, Recipes I Can’t Wait to Try, What’s on the Menu Wednesday, Whisking Wednesdays, Frugal Food Thursday, Full Plate Thursday, It’s a Keeper Thursday, Food on Fridays, Sweet Tooth Friday, Foodie Friday, Friday Potluck, Friday Food Fight, Sweets for a Saturday and Star Recipes at The Saturday Evening Pot. Check them out.
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