Baked Vegetable Omelet

Posted by Alexandra on March 5, 2012 in Recipes |


I wanted to make something lite for dinner.  I also wanted to have more meatless meals so I decided to give this recipe a try.  I’m glad I did!  The Baked Vegetable Omelet was good and really easy to make.


  • 1 1/3 cups of shredded Monterey Jack cheese
  • 1 package (10 ounces) frozen chopped broccoli, thawed and  drained
  • 1 can diced tomatoes, drained
  • 2 2/3 cups shredded Cheddar cheese
  • 1 1/3 cups milk
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 eggs
  1. Preheat oven to 350ºF.
  2. Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased 8″ X 8″ square baking dish.  Beat milk, flour, salt and eggs until smooth; pour over cheese.
  3. Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.
  4. Enjoy!

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